FERVOR is a 36-seater modern European restaurant in Kalyan Nagar, led by Chef Aditya Varma. Designed end-to-end by Studio Sorted—from brand identity to interiors—it’s a space that blends the elegance of fine dining with raw, personal hospitality. Built on precision, warmth, and quiet rebellion, FERVOR offers Bangalore a dining experience that’s as intimate as it is unforgettable.
A restaurant designed to feel. Not just function.
FERVOR isn’t just another new fine dining restaurant in Bangalore—it’s a bold, heartfelt experience that’s quietly redefining what fine dining can be. When Chef Aditya Varma came to us with his vision, it wasn’t about trends or spectacle. It was about presence. Intimacy. Precision.From brand identity to architecture and interiors, Studio Sorted designed FERVOR to be everything most restaurants aren’t: vulnerable, alive, and deeply personal.This was our chance to shape a space that reflects not just a menu, but a mindset.
Chef Aditya believes that hospitality isn’t a performance—it’s a way of being. That belief became the foundation of FERVOR’s brand identity. We kept it human. Real sketches and inner monologues make their way across print and digital touchpoints—bringing the chef’s thoughts closer to the table. The voice is proud, imperfect, and intimate. It makes fine dining feel accessible without ever losing its edge.
There is no single logo. Instead, we created a variable identity system—each form rooted in Art Nouveau, balancing strict verticals with fluid curves. These flexible marks adapt to the mood of the evening, the tone of service, the type of guest. Just like the kitchen.
The typography mirrors this fluidity—a custom hierarchy that gives character to headlines, neutrality to the body, and surprise through expressive italics. It's branding that doesn’t call attention to itself, but makes you feel something.
Because that’s what FERVOR is really about—feeling.
Uniforms The uniforms at FERVOR are a wearable extension of the brand’s personality—proud, detailed, and quietly expressive. Each piece features custom illustrations from the variable logo system, treated almost like sketches from a chef’s notebook.
The back print on the tees replicates the logo in its sketched, in-progress form—embracing vulnerability, process, and pride in craft. This is what happens when a brand lets the kitchen wear its heart on its sleeve (or back, in this case).
Colour was kept minimal—black with white detailing—so the focus stays on the craftsmanship. The fit is relaxed and functional, letting the team move, cook, and serve with ease, without ever looking like they’re in a uniform. It’s branding that doesn’t need to be loud to be unmistakable.
Space That Connects
The interiors of FERVOR aren’t a backdrop—they’re part of the performance. Inspired by French bistros and the ornamentation of Art Nouveau, the space is warm, intentional, and designed for real connection. We broke down the wall—literally—between kitchen and diner. Guests sit directly in front of Chef Aditya at a bar counter during service. Wide openings keep the kitchen visible from every angle, creating a constant, quiet presence.
Color becomes a narrative tool: deep green walls, soft pink floors, and pure white table tops work in tandem to pull the eye exactly where it needs to go—towards the plate, the conversation, the moment. Even the restroom tells the same story. A one-person basin, folded napkins, soft lighting, and playful design cues—like a hidden disco ball—make every space feel considered. Serious in intention, yet full of personality.
FERVOR is a masterclass in care—and we made sure the space reflects that.
Details aren’t just aesthetic—they’re architectural acts of hospitality. A mirror above the bar reflects the dining space, multiplying the warmth and movement. Every finish, curve, and fixture has a reason. The fluted walls. Custom chandeliers. Bentwood chairs. A main door where the FERVOR logo is seamlessly carved into the wood. Storage drawers beneath sofas fitted with antique brass handles.
Signage Design FERVOR’s signage balances local pride with global elegance—set in both English and Kannada, treated as equals. The forms draw from our Art Nouveau-inspired identity system: tall, structured, yet fluid. Backlit and softly metallic, it doesn’t shout—it glows. Like the restaurant itself, it feels rooted, refined, and quietly confident.
Bangalore Can’t Get Enough
Since its opening, FERVOR has taken over conversations across the city. Guests have raved about the warmth of the service, the elegance of the interiors, and the story each dish tells—often directly from the chef himself. In a matter of weeks, it’s already become one of the most talked-about new restaurants in Bangalore. FERVOR is poised to put Bangalore on the global culinary map—not through spectacle, but through sincerity, craft, and hospitality that hits home.
